Amount of Riboflavin in Schar, Gluten-Free, Wheat-Free, Classic White Bread

Baked Products

In 100 g (Grams) of Schar, Gluten-Free, Wheat-Free, Classic White Bread there is 0.505 mg of Riboflavin. Change amount

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Riboflavin

Riboflavin is a nutrient present in many other foods. The below table lists foods high in Riboflavin other than Schar, Gluten-Free, Wheat-Free, Classic White Bread.

Yeast extract spread 17.5 mg 0.02%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 7.29 mg 0.01%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder 6.8 mg 0.01%
Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie 6.8 mg 0.01%
Lamb, New Zealand, imported, liver, cooked, soaked and fried 5.27 mg 0.01%
Lamb, variety meats and by-products, liver, cooked, pan-fried 4.59 mg
Babyfood, cereal, high protein, with apple and orange, dry 4.33 mg
Lamb, New Zealand, imported, liver, raw 4.21 mg
Moose, liver, braised (Alaska Native) 4.1 mg
Lamb, variety meats and by-products, liver, cooked, braised 4.03 mg
Leavening agents, yeast, baker's, active dry 4 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar 3.846 mg
Babyfood, cereal, rice, with bananas, dry 3.8 mg
Egg, white, dried, stabilized, glucose reduced 3.71 mg
Seaweed, spirulina, dried 3.67 mg
Lamb, variety meats and by-products, liver, raw 3.63 mg
Beverages, Orange drink, breakfast type, with juice and pulp, frozen concentrate 3.59 mg
Babyfood, cereal, mixed, with bananas, dry 3.56 mg
Beef, variety meats and by-products, liver, cooked, braised 3.425 mg
Beef, variety meats and by-products, liver, cooked, pan-fried 3.425 mg
Schar, Gluten-Free, Wheat-Free, Classic White Bread

Schar, Gluten-Free, Wheat-Free, Classic White Bread is a type of Baked Products. The most significant nutrients in Schar, Gluten-Free, Wheat-Free, Classic White Bread are listed below.

Water 43.87 g 43.87%
Energy (calorie) 240 kcal
Energy (joule) 1004 kJ
Protein 3.81 g 3.81%
Total lipid (fat) 4.47 g 4.47%
Ash 1.72 g 1.72%
Carbohydrate, by difference 46.13 g 46.13%
Fiber, total dietary 5.1 g 5.1%
Sugars, total 3.34 g 3.34%
Sucrose 0 g
Glucose (dextrose) 1.01 g 1.01%
Fructose 0.79 g 0.79%
Lactose 0 g
Maltose 1.54 g 1.54%
Galactose 0 g
Starch 32.7 g 32.7%
Calcium, Ca 159 mg 0.16%
Iron, Fe 3.17 mg
Magnesium, Mg 11 mg 0.01%
Phosphorus, P 55 mg 0.06%

Nutrients in Schar, Gluten-Free, Wheat-Free, Classic White Bread